AZAHAR COLOMBIA

Origin: Risaralda, Colombia
Variety: Caturra.
Process: Culturing.
Altitude: 1750 m.a.s.l.
Score: 88.25 points.

Quintal No. 3 - AUGUST 2021

We are particularly excited to bring you this coffee because it perfectly embodies our mission to Innovate from the Origin. From its extraordinary profile, fermentation process, its roasting, to the story, this coffee is a hint of what is possible when the experience comes entirely from the Origin. 

Notes of orange blossom accompany spicier notes of cinnamon. The acidity of this coffee is perfectly balanced by sweetness akin to the sensation of biting into the ripest slice of tangerine. Azahar means orange blossom in spanish–after the first sip you will immediately identify the reason behind this coffee's name.

Azahar was prepared with an innovative culturing process in which fermentation is started with microorganism cultures from local fruits and aromatic plants. The coffee is then roasted at the farm with a Colombian-made Prisma Roaster. When brewed on the VacOne, you will be enjoying one of the most novel, and most authentic experiences in coffee. 

Roasted by Andres Quiceno, Q Grader, in Risaralda, Colombia