DRINK AUTHENTIC

QUINTAL
SUBSCRIPTIoN

Extraordinary Latin American Coffee Roasted at Origin.

Delivered once a month.

SUBSCRIBE

ORIGIN ROASTED

FRESHER GREEN COFFEE, ROASTED
AT THE COUNTRY OF ORIGIN.

FREE U.S SHIPPING

FLOWN AND DELIVERED AT PEAK
FRESHNESS ACROSS THE U.S.

ONCE A MONTH

SHIPS LAST WEEK OF
EVERY MONTH.

origin roasted coffee.jpeg — **ORIGIN ROASTED**

Roasting coffee in the producing country allows us to roast fresher green coffee–making a big difference in flavor and quality.

guatemala origin roasted coffee.jpeg — VERY RARE

We pick exciting varieties, high scoring coffees, and innovative processes. We roast at Origin to better preserve the spirit and freshness of green coffee.

THE BEST COFFEE EXPERIENCE
COMES DIRECTLY FROM THE ORIGIN.

QUALITY

Roasting at Origin allows us to roast green coffee that is actually fresh. Our green coffee never endures the harsh shipping conditions inside a shipping container or long periods in storage.

We are able to source coffee from the latest harvest, roast it at Origin, and ship by plane directly to you.

PRICE

Origin roasted coffee is more competitively priced for a given grade of green bean because logistics are less complex and processing in Latin America is more affordable.

SUSTAINABLE

Coffee producing countries, historically short-changed in the coffee industry, benefit when more value added remains within the country of Origin. By consuming Origin roasted coffee, consumers are able to pay more to producing countries and can help to make the value chain more sustainable.

THE ORIGIN ROASTED DIFFERENCE

"the first round of coffee was exceptional, and $20 a month for 10 ounces of some of the best coffee in the world isn't a bad deal at all."

– GEAR PATROL
"...giving complete control over a coffee [to] those in the country of its production is a new and exciting angle."

– SPRUDGE
"...it doesn't get any fresher than roasting in the country where the beans are harvested."

– UNCRATE

NEXT SHIPMENT - MARCH 2022

GARAT INDIANA

Origin: Veracruz, México.
Variety: Indiana.
Process: Natural.
Altitude: 1200 m.a.s.l.
Score: 87.25 points.

Quintal No. 10 - Ships by MAR. 30th

This month’s coffee is an urban legend in the Mexican specialty coffee scene. The Indiana variety is native to Mexico; yet no one knows exactly how it came to be. The only information that is known is that Indiana is a hybrid variety, made out of four different Ethiopian coffees that merged into something that tastes beautifully but is very hard to maintain. Not many coffee growers are up to the task given that this particular variety is susceptible to coffee leaf rust.

At Garat Farm, Jose San Román has been taking care of this hybrid variety for a few years now. He explains that the flavor present in Indiana is well worth the effort to maintain.

Indiana’s parent varieties are unknown, from the notes present in this coffee we can assume that it is a mix of Typica and Geisha. Expect jazmin and vanilla notes mixed with citrus and peach in a round body with smooth after taste.

Roasted by Mariana Cantero
in Ciudad de México

SUBSCRIBE

PAST SHIPMENTS

ATITLAN RESERVA

Origin: Atitlán, Guatemala.
Variety: Bourbon & Caturra.
Process: Washed.
Altitude: 1850 m.a.s.l.
Score: 87.00 points.
Roasted by Renato Maselli, SCA Professional
Coffee Roaster, in Ciudad de Guatemala

QUINTAL NO. 9 - FEB '22
RISARALDA MAYPOP

Origin: Risaralda, Colombia.
Variety: Caturra.
Process: Culturing.
Altitude: 1750 m.a.s.l.
Score: 89.50 points.
Roasted by Andrés Quiceno, Q Grader, in Risaralda, Colombia.

QUINTAL NO. 8 - JAN '22
FORTUNA GEISHA

Origin: Boquete, Panamá.
Variety: Geisha.
Process: Washed.
Altitude: 1600 m.a.s.l.
Score: 89.50 points.
Roasted by Benigno Castillo
in Panamá City

QUINTAL NO. 7 - DEC '21
Antigua Tempixque

Origin: Antigua, Guatemala
Variety: Bourbon.
Process: Washed.
Altitude: 1700 m.a.s.l.
Score: 87.00 points.
Roasted by Renato Maselli, SCA Professional Roaster, in Guatemala City

QUINTAL NO. 6 - NOV '21
RIVIERA SUGARCANE

Origin: Risaralda, Colombia.
Variety: Caturra.
Process: Honey.
Altitude: 1750 m.a.s.l.
Score: 86.00 points.
Roasted by Andés Quiceno, Q Grader, in Risaralda, Colombia.

Quintal No. 5 - oct '21
VERACRUZ NATURAL

Origin: Veracruz, México
Variety: Limaní, Sarchimor.
Process: Natural.
Altitude: 1350 m.a.s.l.
Score: 88.25 points.
Roasted by Paloma Evoli in
Ciudad de México

Quintal No. 4 - Sep. ‘21
AZAHAR COLOMBIA

Origin: Risaralda, Colombia
Variety: Caturra.
Process: Culturing.
Altitude: 1750 m.a.s.l.
Score: 88.25 points.
Roasted by Andres Quiceno, Q Grader, in Risaralda, Colombia

Quintal No. 3 - Aug. 21’
JALAPA PRODUCERS

Origin: Jalapa, Guatemala
Variety: Bourbon, Caturra, and Catuaí.
Process: Natural.
Altitude: 1600 m.a.s.l
Score: 86.5 points.
Roasted by Betty Leiva, Q Grader, in Guatemala City, Guatemala

Quintal No. 2 - July ‘21
FINCA PAMPOJILA

Origin: Atitlán, Guatemala.
Variety: Yellow Caturra.
Process: Honey.
Altitude: 1600 m.a.s.l.
Score: 88 points.
Roasted by World Barista Champion '12 Raul Rodas in Guatemala City, Guatemala.

Quintal No. 1 - June ‘21